In the culinary world, innovation and creativity often go hand in hand. One tool that has gained popularity among both professional chefs and home cooks alike is the cream charger, commonly known as a “nang.” While many people associate nangs with whipped cream, their versatility extends far beyond that. At Nang Sydney, we’re excited to explore the various uses of nangs in cooking and how they can elevate your culinary creations.
What Are Nangs Used For in Cooking?