In the world of institutional foodservice, efficiency, nutrition, and consistency are essential. From schools to hospitals, cafeterias to corporate kitchens, meal plans must meet diverse needs without compromising on quality. Individually Quick Frozen (IQF) vegetables are emerging as a practical solution for institutions looking to streamline their operations while offering healthy, delicious meals. This blog explores how foodservice providers can work with IQF vegetable suppliers to create successful partnerships that enhance institutional meal plans.
Collaborating with Foodservice Providers to Integrate IQF Vegetables into Institutional Meal Plans